Vegetarian
- In India, more people are vegetarians than anywhere else
in this planet. Majority of them are vegetarian due to traditional
or religious beliefs. However, even a typical non-vegetarian
Indian meal has lot of vegetarian dishes compared to other
cuisines. View
Names
Non-Vegetarian
- Indian food is always known for its wholesome selection
of vegetarian food. However, there is also large selection
of the non-vegetarian fare that goes along with the meal as
well. View
Names
Appetizer
or Snack - Indian cuisine has rich array of
appetizers, snacks or hors d'oeuvres. Many of these are comparatively
lower in fat than most western appetizers which are heavy
on butter and cheese. View
Names
Side Dish
- Beside traditional main dish, Indian food is rich in array
of special dishes. Some of side dishes are very different
and do not have any counterpart western cuisine in its use
and purpose. View
Names
Desert
- India has a wide variety of desserts. Many popular Indian
deserts such as Rasgula in are common throughout South Asia
while many other are local favorite are typical to only an
ethnic group in India.Indian desserts can be divided into
two categories. First category is milk based such as Rasbari,
Peda, Burfi etc. The second category of Indian dessert are
based on flour such as Lal Mohan, Malpuwa, Halwa, Ladoo etc.
View Names
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