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Home > Food in India > India Festivals Food

Food in India - Holi Food

Indian Food
 
India Festive Food - Holi

About Holi

The celebration of Holi is very ancient in its origin. And by its very origin, it celebrates an ultimate triumph of the 'good' over the 'evil'. While, a feast of colors associated with the Holi, is the face of this celebration, the original reason of celebrating Holi, lies in its soul. And this gives us the 'why' of this ancient festival.

Literally "Holi" signifies "burning" in Indian language. But, how it came to be associated with 'burning', is a story. The reference is found only in ancinet Indian mythology. And It is the legend of Hiranyakashipu, to whom the celebration of Holi is associated.

Holi Hai! A colourful festival - Holi, heralds the arrival of spring and traditionally marks the harvest of rabi, is celebrated in boisterous abandon. In true spirit of Holi, you can wash away any misunderstandings and differences you may have had with your friends by putting gulal or spraying colour on each other and sharing sweets. There are several legends associated with Holi.

 

About Holi Food

The special food items that are prepared for Holi are gujjia, papri and kanji ke vade. Meat dishes, like kofta curry, are also served.Thandai or alcoholic beverages are served along with the food.

Some Holi Food Names
Puran Poli
Kheer with Vermicelli
Meat Kofta Curry
Murg Masala (Indian Chicken Curry)
Rabarhi
Shrikand
Dosti Chappti
Pakoras
Bafri
Stuffed Tomatoes
Gjjia
Papri
Kanji ke Vade
Bhang ke Vade
 
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