Indian cuisine has rich array of appetizers, snacks or hors d'oeuvres. Many of these are comparatively lower in fat than most western appetizers which are heavy on butter and cheese.

Alu Ki Tikki (Potato Patties)
Dahi Bara (Yogurt and Fritter)
Pakoras or Bhajyas (Deep-fried Fritters)
Samosa (Potato Stuffed Pastry)
Bhel puri (Crsipy Indian Snack)

More names to be added shortly >>