Vegetarian Main Dish

Tamatar Aur Matar (Tomatoes with Green Peas)
Egg Curry with Tomatoes
Palak paneer (Spinach curry with Cheese)
Mulla Ka Paratha (Horseradish Bread)
Mashed Eggplant (Baigan Ka Bharta)
Matar Paneer (Green Peas and Cheese Curry)
American Chopsuey
Varan (Maharashtrian Dal)
Masala Dosa (Spicy Dosa)
Plain Dosa (Simple Rice Dosa)
Wada Pav (Bread and Potato Sandwich)
Rava Dosa (Semolina Dosa)
Ravai Uppamma (Semolina Upama)
Okra or Ladies Finger Curry (Bhindi Curry)
Alu Roti (Potato Filled Bread)
Bengali Vegetable
Cauliflower Curry
Dal Fry (Spicy Fried Lentil Soup)
Chana (Spicy Chickpeas)
Makki Ki Roti (Punjabi Corn Bread)
Pakistani Aloo Subzi (Pakistani Potato Vegetable)
Poori (Fried Flour Flat Breads)
Dum Alu (Spiced Potato in Gravy)

Vegetarian Side Dish
Quick Mango Chutney (Aam Chatni)
Fresh Coconut Chutney (Taza Nariyal Ki Chatni)
Coconut Chutney I (Nariyal Chatni)
Mango Chutney
Raita (Cold Salty Yogurt Dish)

Vegetarian Dessert
Modak (Steamed Dessert Dumplings)
Kulfi (Indian Ice-Cream)
Suji Ka Halwa ( Semolina Pudding)
Suji Ka Halwa (Semolina Pudding)
Gajar Ka Halwa ( Carrot Pudding)
Burfi (Indian Cheese Cake)
Kheer (Indian Rice Pudding)
Kalakand
Gajar Ka Halwa (carrot pudding)
Rasgula (Milk Balls)

Vegetarian Appetizer or Snack
Alu Ki Tikki (Potato Patties)
Dahi Bara (Yogurt and Fritter)
Pakoras or Bhajyas (Deep-fried Fritters)
Samosa (Potato Stuffed Pastry)
Bhel puri (Crsipy Indian Snack)